Ethiopia

Ethiopia is not just the birthplace of Arabica coffee—it is a living legacy of rich flavors, ancient traditions, and regional distinction. From the floral elegance of Yirgacheffe to the wine-like intensity of Jimma, each cup tells a story rooted in Ethiopia’s diverse geography
and heirloom varietals.

Grown at high altitudes with minimal intervention, Ethiopian coffees are prized for their complexity, brightness, and expressive taste notes. Whether washed or naturally processed, the coffees from this region continue to set the standard for specialty markets around the world.