Costa Rica

Lhute sources its premium green coffee beans from Costa Rica, a country renowned for its high-quality Arabica coffee. Costa Rica’s coffee cultivation has a rich history dating back to the late 18th century, with the country’s ideal climate and rich volcanic soils providing the perfect conditions for growing exceptional coffee. Costa Rica’s coffee farms, particularly in regions like Tarrazú, West Valley, and Central Valley, are known for their high-altitude farms and meticulous processing methods. These factors result in coffee beans with a bright acidity, full body, and complex flavor profiles, often featuring fruity, floral, and citrusy notes. At Lhute, we are proud to offer Costa Rican green coffee beans, celebrated for their remarkable flavor, consistency, and excellent quality, which have earned Costa Rica a prestigious reputation in the global coffee industry.