Brazil

As the world’s largest coffee producer, Brazil is a cornerstone of global coffee culture and quality. Its vast and diverse landscapes, ranging from the rolling hills of Minas Gerais to the rich plateaus of Cerrado Mineiro, produce coffees renowned for their balance, weetness,
and consistency.

Brazilian coffees are most often naturally processed, sun-dried under open skies, and prized for their chocolatey, nutty, and low-acidity cup profiles. Producers also use raised beds, controlled fermentation, and selective handpicking to develop microlots with layered fruit character and clean structure.

At Lhute, our Brazilian offerings showcase this range—from smooth, creamy classics of the Cerrado to bright, fruit-laced microlots from highland estates. These coffees are a testament to Brazil’s scale, innovation, and enduring excellence in specialty coffee.

Whether you're sourcing for espresso blends or elegant single origins, Brazilian Arabica remains essential, versatile, and deeply rewarding.