Costa Rica

Nestled in Central America’s mountainous spine, Costa Rica is a country renowned not just for its breathtaking biodiversity, but for its unwavering commitment to producing some of the world’s most meticulously crafted coffees. With its high-altitude regions, rich volcanic soils, and ideal microclimates, Costa Rica has become a global benchmark for quality in Arabica coffee production.

Among its most iconic regions, Tarrazú stands tall — often referred to as the “Bordeaux of Central America” for coffee. Located in the heart of the country’s Los Santos zone, Tarrazú delivers consistently clean, complex, and vibrant coffees year after year. Farmers here work
with dedication, precision, and generations of knowledge passed down through families and local communities.

What sets Costa Rica apart is not just its terroir, but its innovation in processing methods.

From crisp washed profiles to the nuanced sweetness of honey-processed beans and the bold fruit-forward complexity of naturals, Costa Rican producers lead the way in flavor diversity and post-harvest excellence.

At Lhute Coffee, we’re proud to present a curated selection of Costa Rica’s finest coffees — each one a reflection of the care, craftsmanship, and tradition that define this extraordinary origin.