Guatemala

Guatemala is one of the crown jewels of Central American coffee, known for its rich volcanic soils, diverse microclimates, and high-altitude farms that produce coffees of exceptional clarity, body, and balance. From the misty mountains of Huehuetenango to the historic farms of Antigua, Guatemalan coffees consistently deliver standout quality and flavor diversity.

The country’s eight distinct growing regions offer a wide spectrum of flavor profiles—ranging from bright and fruity to chocolatey and spicy—each influenced by elevation, climate, and terroir. Many of Guatemala’s coffee farmers continue to grow heirloom Arabica varietals using traditional shade-grown methods, preserving both biodiversity and bean integrity.

At Lhute Coffee, we source directly from regions that best represent Guatemala’s dynamic coffee identity. Whether you're a roaster seeking depth, brightness, or structure in the cup, Guatemalan coffee provides a versatile and rewarding experience.