Panama

Panama
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Lhute proudly sources its premium green coffee beans from Panama, a country celebrated for its high-quality Arabica coffee, particularly from the renowned Boquete region. Panama’s unique coffee-growing conditions—high altitudes, volcanic soils, and cool, misty microclimates—create the perfect environment for cultivating some of the most sought-after coffee varieties in the world. Our green bean coffee farm from Veraguas province focus on sustainable farming practices and a commitment to quality, producing beans with a rich, well-balanced flavor profile. With bright acidity, floral undertones, and complex fruity notes, these beans provide an exceptional coffee experience that will impress even the most discerning coffee enthusiasts. At Lhute, we are proud to offer green coffee beans from Panama, ensuring an unparalleled coffee experience for our customers.
Cupping:
SLIGHTLY FLORAL, CITRUS, CINNAMON, DARK CHOCOLATE, BROWN SUGAR, ORANGE PEEL, BITTER,
SLIGHT ASTRINGENCE DUE TO LACK OF REST MEDIUM BODY
Spec. Aroma | 7.75 |
Flavor | 7.75 |
Aftertaste | 8.00 |
Acidity | 8.25 |
Body | 8.00 |
Balance | 8.00 |
Uniformity | 10.00 |
Clean Cup | 10.00 |
Sweetness | 10.00 |
Cupper Points | 8.25 |
Region | Santa Fe, Panama |
Species | Arabica |
Elevation | ~ 1100 meters above sea level |
Climate | Year around mist |
Soil Microbiology | Rich Volcanic |
Process | Fully washed, dried on raised beds |