- Species: Arabica
- Region: Colombia (Single Estate & Origin)
- Elevation: 1700–1800 MASL
- Process: Natural
- Moisture: 11.20%
- Body: Light
- Acidity: Medium
- Cupping Score: 86
- Flavor Notes: Milk Chocolate, Raisin, Cane Sugar, Roasted Peanuts
- Packaging: 65lb box
Colombia Ambar Arabica
$5.75/lb$373.75/65lb box
Flavor: Milk Chocolate, Raisin, Cane Sugar, Roasted Peanuts
Body: Light
Acidity: Medium
Process: Natural
Moisture: 11.20%
Packaging: 65lb box
Cup Score: 86
Designed specifically for use in coffee beverages and concentrates, Colombia Ambar offers a clean and rich base for milk drinks and RTDs.
- Natural processing
- 12–24 hours dried cherry fermentation
- 24–48 hours tank fermentation
- Yeast-enhanced drying for balance
Flavor Profile:
- Milk Chocolate
- Roasted Nuts
- Raisin
- Cane Sugar
- Roasted Peanuts
Recommended Roast: Medium
Brew Methods: Espresso, Moka Pot, Milk-based Drinks, Cold Brew
Not certified organic, but farmed with environmentally responsible methods, ideal for scalable commercial roasting.
- Colombia Ambar Spec Sheet – PDF
- Roasting Guide (on request)
- Traceability Sheet
- Farm Photos