Category:
Colombia
Colombia Excelso Arabica
Flavor: Milk Chocolate, Raisin, Cane Sugar, Roasted Peanuts
Body: Light
Acidity: Medium
Process: Natural
Moisture: 11.20%
Packaging: 65lb box
Colombia Excelso Arabica Single Estate & Origin
Intensity: Medium
Elevation : 1700-1800 m
Dried Cherry fermentation 12-24 hours
Fermentation in tank after pulping 24-48 hours
Fermentation with yeast up to 72 hours
At Lhute Coffee, roasting is where art meets science. With a balance of intuition and precision, we unlock the fullest expression of every coffee lot, bringing out flavors that are as unique as their origins. Our philosophy is simple yet uncompromising: we share only the coffees we truly can’t resist.
