- Species: Arabica
- Region: Colombia (Single Estate & Origin)
- Elevation: 1700–1800 MASL
- Process: Natural
- Moisture: 11.20%
- Body: Light
- Acidity: Medium
- Cupping Score: 86
- Flavor Notes: Milk Chocolate, Raisin, Cane Sugar, Roasted Peanuts
- Packaging: 65lb box
Colombia Excelso Arabica
$5.75/lb$373.75/65lb box
Flavor: Milk Chocolate, Raisin, Cane Sugar, Roasted Peanuts
Body: Light
Acidity: Medium
Process: Natural
Moisture: 11.20%
Packaging: 65lb box
Cup Score: 86
Excelso is one of Colombia’s most iconic and sought-after grades, sourced from smallholder farmers in high-altitude zones...
- Natural processing
- 12–24 hours dried cherry fermentation
- 24–48 hours fermentation after pulping
- Yeast fermentation up to 72 hours
Flavor Profile:
- Milk Chocolate
- Raisin
- Cane Sugar
- Roasted Peanuts
Recommended Roast: Medium
Brew Methods: French Press, Espresso, Pour-over, Moka Pot
Grown with traceability and sustainable practices focused on preserving soil and regional biodiversity.
- Colombia Excelso Spec Sheet – PDF
- Cupping Profile Sheet
- Traceability Summary
- Origin Farm Photos (on request)