- Species: Arabica
- Region: Colombia (Single Estate & Origin)
- Elevation: 1700–1800 MASL
- Process: Natural
- Moisture: 11.20%
- Body: Light
- Acidity: Medium
- Cupping Score: 86
- Flavor Notes: Panela, Roasted Nuts, Caramel, Sweet Orange, Vanilla
- Packaging: 65lb box
Colombia Montegrato Arabica
$5.75/lb$373.75/65lb box
Flavor: Milk Chocolate, Raisin, Cane Sugar, Roasted Peanuts
Body: Light
Acidity: Medium
Process: Natural
Moisture: 11.20%
Packaging: 65lb box
Cup Score: 86
Sourced from Montegrato, this specialty-grade Colombian coffee is grown at high elevation...
- Natural processing
- 12–24 hours dried cherry fermentation
- 24–48 hours tank fermentation
- Yeast-inoculated fermentation up to 72 hours
Flavor Profile:
- Panela
- Roasted Nuts
- Caramel
- Sweet Orange
- Vanilla
Recommended Roast: Light to Medium
Brew Methods: Chemex, Filter Brew, Cold Brew, AeroPress
Traceable, high-elevation specialty lot managed with biodiversity, fermentation hygiene, and clean water use.
- Colombia Montegrato Spec Sheet – PDF
- Cupping Sheet
- Drying Photos (on request)
- Processing Records (on request)