Description
Elevation : 1700-1800 m
Intensity: Medium
Dried Cherry fermentation 12-24 hours
Fermentation in tank after pulping 24-48 hours
Fermentation with yeast up to 72 hours
Flavor: Milk Chocolate, Raisin, Cane Sugar, Roasted Peanuts
Body: Light
Acidity: Medium
Process: Natural
Moisture: 11.20%
Packaging: 65lb box
Cup Score: 86
Elevation : 1700-1800 m
Intensity: Medium
Dried Cherry fermentation 12-24 hours
Fermentation in tank after pulping 24-48 hours
Fermentation with yeast up to 72 hours
Taste | Caramel, Panela, Roasted Nuts, Sweet Orange, Vanilla |
---|---|
Processing | Washed |
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