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Category:
Colombia
Colombia Single Estate Blend Arabica
Flavor: Milk Chocolate, Raisin, Cane Sugar, Roasted Peanuts
Body: Light
Acidity: Medium
Process: Natural
Moisture: 11.20%
Packaging: 65lb box
Colombia Single Estate Blend Arabica
Cupping: 85-86
Process: 48-hour full cherry fermentation followed by 24–48-hour mucilage fermentation and then sun dried
All manual picking and process right at the farm for trace ability
Elevation: 1400+ meters
At Lhute Coffee, roasting is where art meets science. With a balance of intuition and precision, we unlock the fullest expression of every coffee lot, bringing out flavors that are as unique as their origins. Our philosophy is simple yet uncompromising: we share only the coffees we truly can’t resist.
