Description
Cupping: 85-86
Process: 48-hour full cherry fermentation followed by 24–48-hour mucilage fermentation and then sun dried
All manual picking and process right at the farm for trace ability
Elevation: 1400+ meters
Colombia Single Estate Blend Arbica
$5.75/lb$373.75/65lb box
Flavor: Milk Chocolate, Raisin, Cane Sugar, Roasted Peanuts
Body: Light
Acidity: Medium
Process: Natural
Moisture: 11.20%
Packaging: 65lb box
Cup Score: 86
Additional information
| Taste | Almond, Lightly floral, Orange(citrus), Sweet |
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