A premium high-grown Arabica coffee produced by Coopetarrazu, delivering a unique and vibrant flavor reflective of Tarrazú’s volcanic terroir.
Costa Rica Natural Arabica
$5.75/lb$373.75/65lb box
Flavor Notes: Strawberry, Tropical Fruit, Cocoa Nib
Cup Score: 86
- Country: Costa Rica
- Region: Tarrazú – San Marcos
- Farmers: Member farms of Coopetarrazu
- Altitude: 1,200 – 1,900 MASL
- Varietals: Caturra, Catuai
- Harvest: November – March
Natural Process: Whole coffee cherries are dried in the sun for 18–25 days before being hulled and sorted. This imparts fruity and wine-like characteristics to the beans.
Strawberry, tropical fruit, cocoa nib; Vibrant sweetness; Bold, full body
- Rainforest Alliance (varies by lot)
- Coopetarrazu practices sustainability and community reinvestment
- Available in 60kg bags
- GrainPro or Ecotact liners included
- FOB: Puerto Caldera, Costa Rica
- MOQ: 1 bag (samples available)