Rwanda Arabica Bourbon Honey Specialty Coffee
$5.87/lb$381.55/65lb box
Red apple, Red Berries, Orange Blossom, toffee, Lingering
Cup Score: 70
- Species: Arabica
- Varietal: Red Bourbon
- Region: Southern Province, Rwanda
- Process: Honey
- Elevation: 1,650 – 2,250 MASL
- Climate: 17–23°C, 1200–1300 mm annual rainfall
- Soil: Clay and sandy loam
- Cupping Score: 85.78
- Flavor Notes: Red apple, honeycomb, red fruit, medium sweetness
- Body: Medium
- Cup Profile: Delicate, fruit-toned, well-balanced sweetness
This Honey-processed Red Bourbon is sourced from Rwanda’s Southern Province...
Honey-processed:
- Ripe cherries handpicked and floated
- Mechanically pulped with mucilage left on
- Dried on raised beds under shade
- Regularly turned for even drying
- Drying duration ~2 weeks
Flavor Profile:
- Red Apple
- Honeycomb
- Red Fruit
- Medium Sweetness
Recommended Roast: Medium-Light
Recommended Brew Methods:
- Pour-over (V60, Kalita)
- AeroPress
- French Press
- Clever Dripper
This coffee is cultivated using traditional, sustainable techniques, organic compost, and no chemical inputs.
- Rwanda Honey Spec Sheet – PDF
- Drying Photos (available upon request)
- Cupping Profile Sheet
- Traceability Summary (upon request)
