Rwanda Arabica Bourbon Natural Specialty Coffee
$5.87/lb$381.55/65lb box
Blueberry, Kiwi, Passion fruit, Floral Violet, Red grape, Greek yogurt
Cup Score: 70
- Species: Arabica
- Varietal: Red Bourbon
- Region: Nyaruguru District, Rwanda
- Process: Natural (Dry)
- Elevation: 1,650 – 2,250 MASL
- Climate: 17–23°C, 1200–1300 mm annual rainfall
- Soil: Silt-sandy, pH ~5.1
- Cupping Score: 88.72
- Flavor Notes: Blueberry, kiwi, passion fruit, floral violet, red grape, Greek yogurt
- Body: Full
- Cup Profile: Juicy, fruity, complex, creamy finish
This Natural-processed Red Bourbon comes from Rwanda’s fertile Southern Province, grown in the Nyaruguru District (Murama Cell, Ngera Sector)...
Natural (dry) processing:
- Only ripe cherries handpicked and sorted
- Naturally dried on raised African beds
- Turned regularly to prevent fermentation
- Drying period 2–3 weeks
- Environmentally conscious methods
Flavor Profile:
- Blueberry
- Kiwi
- Passion Fruit
- Floral Violet
- Red Grape
- Greek Yogurt
Recommended Roast: Light to Medium-Light
Recommended Brew Methods:
- Espresso
- French Press
- Pour-over (Origami, Kalita)
- AeroPress
Although not certified, this coffee is grown using eco-friendly methods with compost-based fertilization and no pesticides.
- Rwanda Natural Spec Sheet – PDF
- Drying Table Photos (available upon request)
- Cupping Profile Sheet
- Traceability Summary (upon request)
